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We went to Bernauer Park, the only part of the remaining wall that still had both the East and West sides in tact, and explored some of the areas surrounding it, including Roggenfeld im Mauerstreifen, the church that was destroyed when the wall was built.
Finally, we made our way towards Praten Biergarten for some grub. I chose another traditional German food (in the spirit of dear old Dad), a bratwurst. I also paired it with another recommendation from the Beer Snob himself, Berliner Kindl Weiss (although I spiced, or should I say sweetened, it up a little and added a recommended green flavoring of some kind). It tasted delicious!
After nearly getting lost on our way back to the hotel, the majority of the group is about to pass out from our extreme jet lag. It was really all I could do to get this post up and share some pictures with you all. I hope everything is wonderful back in the States. Until next time…
1 comment:
That green syrup is Woodruff syrup. Bring some home and I'll homebrew a Weiss. BTW, if you can swing by the brewery and get the secret recipe, that would be grand.
Just kidding.
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